Prepare the Perfect Turkey with the TURKEY CHEAT SHEET by Big Green Egg!

Brought to You by Pool Stop, The Largest Big Green Egg Dealer in Rockwall, Texas.

THE BIG GREEN EGG TURKEY CHEAT SHEET

Follow these simple steps and gather the few ingredients listed to create the perfect Thanksgiving Turkey!


  • 325°-350°F BIG GREEN EGG COOKING TEMP
  • 165°F FINAL TURKEY INTERNAL TEMP( BASED ON FDA APPROVED TEMPERATURES )


Big Green Egg Thanksgiving | Pool Stop | Rockwall, TX

COOKING DAY

10AM
  • Start dreaming about the best turkey ever!
  • 10:30 AM
    • Light the Big Green Egg! Bring the temperature up to 350°F/177°C.
    11 AM
    • Open the dome and add the pecan smoking chips to coals. (Leave time to debate with friends whether to soak or not to soak!) Add the convEGGtor to the EGG, (legs up), then add the cooking grid.
    • Spread rub generously over the outside of the turkey. Load the turkey onto a Vertical Turkey Roaster or into a V-Rack, then place into a drip pan.
    • Add the onion and celery to the drip pan. Fill the pan with chicken broth, wine or water.
    • Place the drip pan with turkey on the cooking grid. Close the EGG and start practicing your “Best Chef Ever” acceptance speech.
    1 PM
    • Your neighbor smells what you’re cooking and asks to come over for dinner.
    2PM
    • Check the internal temperature of the turkey for doneness. (FDA guidelines recommend an internal temperature of 165°F/74°C. Remember that the turkey’s internal temperature will continue to rise a few degrees after it’s removed from the EGG.)
    4-5 PM
    • When your turkey has reached the ideal internal temperature, remove the bird from the EGG, tent with aluminum foil and let it rest a few minutes so that the juices settle.
    5:30 PM
    • Take photos to post to Facebook, Twitter & Instagram before carving and serving the turkey! Remember to tag @BigGreenEgg on FB and Twitter and @BigGreenEggInc on Instagram so we can see your turkey pics!

    INGREDIENTS

    • One turkey, cleaned thoroughly
    • Big Green Egg Dizzy Gourmet Whirly Bird Rub
    • 1 whole onion cut in half
    • 1 stalk celery
    • 2 cups chicken broth, wine or water

    PREP

    • If you plan to soak your woodchips, start the night before.
    • Load the charcoal into EGG the night before, so everything is ready on Thanksgiving



    EGGCESSORIES

    • "ConvEGGtor"
    • Pecan Smoking Chips
    • Vertical Turkey Roaster or V-Rack
    • Drip Pan


    Big Green Egg Local Delivery Services 

    Rockwall - Heath - Garland - Mesquite - Royse City - Greenville 
    Fate - Sunnyvale - Terrell - Rowlett - Dallas - Plano


    CALL OR VISIT OUR SHOWROOM TODAY 972-772-4545

     

    Visit our 6,000 Sq Ft Showroom at 838 Steger Towne Road - Rockwall, TX  75032
    Directions to Pool Stop

    Texas Residential Appliance Contractor license #264 - Regulated by: The Texas Department of Licensing and Regulation, P.O. Box 12157, Austin Texas, 78711 - Phone: 1-800-803-9202, 512-463-6599 - website: www.license.state.tx.us - TDLR regulation limited to electrical work only.

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