Pool Stop Paul Harrington shares how he smokes his famous "smoked turkey" - Paul walks us through the marinade recipe , how to make a fire in the Big Green Egg, and how long to grill the turkey breast.
Our resident Green Egg expert Paul Harrington decided to share his secret of BBQ-ing the perfect "Smoked Turkey Breast". Most Friday's at Pool Stop (We are located in the Target Shopping Center in Rockwall, TX.) are our foodie day. We roll out the stores seasoned Green Egg BBQ. From veggies to fruit, from Beef to Chicken everything we cook on the Green Egg comes out delicious, moist and flavorful.
Above is the video we shot at Pool Stop a couple Fridays back of Paul cooking his perfect "Smoked Turkey Breast" in our Green Egg BBQ.
In it you will see Paul cover:
How to make a Dry Sack & Honey Marinade
How to use Green Eggs BBQ Spices to Dry Rub a turkey breast
How to Light a fire & set temperature on our the Green Egg
How to make a delicious Smoked Turkey Breast
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