Your July Monthly Splash newsletter
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Scallops have never had it so good!
Every other Friday, our very own Paul Harrington grills on the Big Green Egg. This year's featured items are skirt steak, smoked turkey breast, smoked pork loin, and the all-american favorite, hamburgers.
Pool Stop’s customers simply could not believe their eyes when they saw grilled pork tenderloin accompanied by bacon wrapped chicken stuffed with jalapenos and apricots come off of the Big Green Egg. While the Big Green Egg is no ordinary grill, it can surprise even the most accredited grill masters by the pool.
Grilling up chicken, pork and beef, or even family-secret BBQ recipes is easier, faster and better tasting on the Big Green Egg than conventional grills and Pool Stop’s manager tells us why.
Pool Stop Paul Harrington shares how he smokes his famous "smoked turkey" - Paul walks us through the marinade recipe , how to make a fire in the Big Green Egg, and how long to grill the turkey breast.